Category: Alelí

The December holiday returns, a few days of rest in the middle of the routine, and with it the pre-Christmas plans in family or with friends, Christmas lights, trips, lunch, and dinner… We bring you our list of favourite plans for these days in Spain or for more travel lovers.

The Spanish have again chosen the big cities of Europe for a pre-Christmas getaway, Madrid, Malaga, London, Budapest, Dublin… are some of the best bets for this long weekend for the Christmas atmosphere that inspire, in addition to the lighting itself for the occasion.

Let us start with the capital, Madrid, and the wide variety of plans it offers:

Visit the market of the Plaza Mayor, Ice skating (Plaza de España, in Matadero, in the Crystal Gallery of the Palacio de Cibeles or in the Plaza de Colón) but… ¡ Huston, we have a problem! We need to recharge to face all these plans… we have the solution to make your belly smile again with meat, fish, tapas, sushi, Whatever you want!

We continue in Malaga with its characteristic lighting of Calle Larios; and since we are on the Costa del Sol, we cannot leave without visiting Marbella, with its Christmas lighting and its historic centre, Christmas markets… What better opportunity to enjoy Christmas and at the same time as the Andalusian cuisine, than in our restaurant Tragabuches, we also have options if you fancy meat, firewood, or fish? Lobito de Mar… although if you are more international, you can also travel to Italy with Alelí or Asia with Kemuri.

On the other hand, and for the more travel lovers London is another great bet for this long weekend, with its characteristic flea markets and its streets illuminated for the occasion. In London you cannot miss Winter Wonderland, a giant Christmas fair in Hyde Park, with attractions, ice skating rink, Christmas markets… Are you nostalgic or tired of so many fish & chips? Do not worry be happy, in BiBo Londres we are waiting for you to teleport to Spain.

Obviously, we cannot forget to support ”La Roja” in Qatar. For all those who have travelled to the Qatari capital to enjoy this world cup, we have the solution to make them feel at home, do you fancy meat? Firewood, you fancy a more sea breeze, Lobito de Mar and if you prefer something more tapas style, BiBo Doha.

The Malaga chef welcomes the autumn season with new concepts and openings in Marbella.

After an intense summer with the openings of Kemuri, where the chef pays tribute to Japan, and the Italian restaurant Alelí, Dani returns to its origins with Tragabuches, a pure Andalusian restaurant.

With these new concepts, Dani García returns to the routine of exploring other international cuisines, as he did a few months ago with Babette, being a tribute to French cuisine in Marbella. With Tragabuches the Andalusian style is recovered and that traditional cuisine with which the chef made his way through the industry, and where he was awarded his first Michelin star.

ALELÍ

Since July, italian restaurant Alelí has been Dani García’s new bet on Italian cuisine. A restaurant inspired by the most authentic, beautiful and decadent Italy, and with references such as “La dolce Vita” by Federico Fellini or “La Gran Belleza” by Paolo Sorrentino, the restaurant offers an experience that focuses on the quality of raw materials and technique. It is a classic osteria that offers a gastronomic trip to the diner through the regions of Piedmont, Lombardy, Lazio, Campania or Sicily, and that has its culmination in the courtyard, a terrace full of colour and vegetation, which is a window to the Amalfi coast.

KEMURI

On the other side of this iconic courtyard is Kemuri, a journey to more traditional Japanese cuisine, inspired by sushi bars and the age-old gastronomic culture of the city of Kyoto with the seal of Dani Garcia. With capacity for a maximum of 45 diners, it is an exclusive place that brings the cuisine of the Japanese country all day and at night transforms into Kurai, a cocktail bar where you can sample a varied menu with exclusive cocktails inspired on the history of the Five National Treasures of Japan.

TRAGABUCHES

With Tragabuches, on the other hand, Dani García recovers one of the first restaurants with which he managed to consolidate himself in the national gastronomic panorama. Originating in Ronda in 1998, it now arrives in Marbella with a proposal of traditional cuisine aimed at all audiences. Thus, Tragabuches is Andalusia in its purest state, a place where you can breathe its culture in every corner and where the local product and proximity will be the main axis. Your menu will not be missing spoon dishes and lifelong recipes, but adapted to the present times.

Covering new types of cuisine, such as Italian and Japanese, located in Puente Romano and finally the traditional Andalusian with Tragabuches.

A new flower has bloomed in the culinary garden of Marbella, and it’s lively, fresh and has an Italian accent. This is Alelí, the new Italian restaurant by Dani García, set to open on 1 July in Marbella.

Inspired by the most authentic, beautiful and decadent side of Italy, with a nod to iconic points of reference such as Federico Fellini’s La Dolce Vita and The Great Beauty by Paolo Sorrentino, the restaurant offers an experience that is all about quality produce and great technique, a classic osteria where diners can enjoy some of Italy’s most iconic dishes, all with a special Dani García twist, and where the chef’s vision and expertise extends across the whole menu.

Categorised in the traditional Italian way, the Alelí menu is a journey round the regions of Piedmont, Lombardy, Lazio, Campania and Sicily, with dishes that range from various types of mortadella to artisanally made fresh pasta, such as the agnolotti del plin from Piedmont. Naturally, there is a section with pizzas made in the purest Neapolitan style, allowing the dough to ferment for 48 hours before being cooked in a wood-fired oven.

The Italian dishes on offer, therefore, are not just authentic, they’re also as fresh as can be, something that Alelí prides itself on, using produce and goods from Italian suppliers of the very highest quality. As executive chef of this new venture, Nicholas Amici brings an extra touch of originality and tradition to the venue’s kitchen. Born and raised in Rome, his knowledge and conceptual understanding of Italian cooking have been key to the restaurant’s development.

In terms of pairings, the wine list at Alelí is inspired by Dani García’s fresh and agile vision, with a very Mediterranean focus. Spanish and Italian wines feature heavily, with a carefully thought-out range and choice of vintages available. From Italy, options include Tuscan wines from small producers in the Montalcino area such as Sassicaia, Tignanello and Masseto, as well as others that are harder to find, such as Rinaldi, Soldera and Burlotto.

Another characteristic element of Alelí is its terrace, a courtyard that the various rooms open out onto, and a unique space that perfectly encapsulates the Italian philosophical concept of dolce far niente, evoking the pleasure of doing nothing at all. Enjoying a glass of Campari or Aperol Spritz in the courtyard, under the shade of the vines and lemon trees, surrounded by bright colours, terracotta and various other elements, with the particular music choices playing in the background, is like gazing out from a balcony in Positano on the Amalfi coast.

With seating for up to 160 people, this new restaurant offers a unique experience in a fabulous setting.

Alelí joins the collection of restaurants that the Dani García Group already runs at the Puente Romano Beach Resort, including Babette and Leña, and is set to be joined by Kemuri, the chef’s Japanese restaurant that will be opening soon.

As Dani García mentioned on El Hormiguero on Monday, his forthcoming projects include ventures in Paris, Amsterdam, Miami and Dubai that will open in 2023, and the restaurants Alelí, Kemuri and Tragabuches will all open in Marbella before the end of this summer.